Soft, pillowy bun filled with homemade custard consisting of eggs and vanilla bean extract, whisked until smooth, and steamed into a rich, melt-in-your mouth texture.
Available in:
Food service / retail
Ingredients
Egg, Flour, Sugar, Butter, Coconut Milk, Custard Powder, Baking Powder, Ammonia Bicarbonate, Vanilla Essence
Product Weight
70g
Cooking Instructions
Steaming:
Bring water to a hard boil. Steam frozen buns for approx. 10-15 minutes.
Microwaving:
Remove packaging and place in microwavable container. Sprinkle water generously over buns and cover with lid. Microwave on high for 1 minute.
Deep Frying:
Remove parchment paper underneath buns. Heat oil to 190°C and deep fry until golden brown. Drain and serve.
Nutrition Information
Average Quantity per 100g
Energy
1342 kJ
Protein
6.6 g
Fat, total
4.5 g
- saturated
1.3 g
Carbohydrate
63 g
- sugars
27.6 g
Sodium
466 mg
Allergen Information
Wheat/Gluten
Yes
Soybean
No
Milk
Yes
Peanuts
No
Eggs
Yes
Crustacea
No
Fish
No
Mollusc
No
Treenuts
No
Sesame Seeds
No
Sulphites
No
Royal Jelly
No
Bee Pollen
No
Propolis
No