DIM SIMS
Our Dim Sims use wholesome cuts of 100% Australian pork, chicken and beef.
STEAMED BUNS
All our buns are made using a traditional 24hour fermentation method. This produces a deep, hearty flavour and a “freshly baked” aroma when steamed.
DUMPLINGS
We make fresh pastry each morning and knead it to a precise thickness that is just malleable enough to hold the parcel together.
