Light and fluffy bun encasing chunks of our in-house roasted “Char Siu” pork shoulder, marinated in our original smokey, onion-infused sauce.
Available in:
Food service / retail
Ingredients
BBQ Pork Fillets, Flour, Vegetable Oil, Salt, Sugar, Baking Powder, Onion, Ammonia Bicarbonate, MSG, Soy Food Colour (124), Oyster Sauce, Modified Food Starch, Tomato Ketchup, Pepper
Product Weight
34g
Cooking Instructions
Steaming:
Bring water to a hard boil. Steam frozen buns for approx. 10-15 minutes.
Microwaving:
Remove packaging and place in microwavable container. Sprinkle water generously over buns and cover with lid. Microwave on high for 1 minute.
Deep Frying:
Remove parchment paper underneath buns. Heat oil to 190°C and deep fry until golden brown.
Nutrition Information
Average Quantity per 100g
Energy
848 kJ
Protein
7.9 g
Fat, total
11.2 g
- saturated
3.5 g
Carbohydrate
19.8 g
- sugars
1.3 g
Sodium
840 mg
Allergen Information
Wheat/Gluten
Yes
Soybean
Yes
Milk
No
Peanuts
No
Eggs
No
Crustacea
No
Fish
No
Mollusc
Yes
Treenuts
No
Sesame Seeds
No
Sulphites
No
Royal Jelly
No
Bee Pollen
No
Propolis
No