Finely diced pork, juicy prawns and shitake mushrooms partially wrapped in a traditional dumpling pastry made fresh every morning.
Available in:
Food service / retail
Ingredients
Pork Shoulder fillets, Mushroom, Prawns, Vegetable Oil, Sugar, Salt, MSG, Soy Sauce, Oyster Sauce, Pepper, Flour, Food Colouring (E102)
Product Weight
20g
Cooking Instructions
Steaming:
Bring water to a hard boil. Steam frozen Siu Mai for approx. 6 minutes.
Microwaving:
Place frozen Siu Mai on a plate/ microwavable container. Douse Siu Mai with water. Cover with microwavable cling wrap. Heat on high for approx. 1 minute.
Deep Frying:
Heat oil to 190°C and fry frozen Siu Mai for approx. 3 minutes or until golden brown. Drain and serve.
Nutrition Information
Average Quantity per 100g
Energy
689 kJ
Protein
16.2 g
Fat, total
9.6 g
- saturated
2.9 g
Carbohydrate
3.2 g
- sugars
2.2 g
Sodium
1760 mg
Allergen Information
Wheat/Gluten
Yes
Soybean
Yes
Milk
No
Peanuts
No
Eggs
No
Crustacea
Yes
Fish
No
Mollusc
Yes
Treenuts
No
Sesame Seeds
No
Sulphites
No
Royal Jelly
No
Bee Pollen
No
Propolis
No